Aroma Ambassadors

"hands on experiences are the best way to learn. Our ambassadors are helping us secure the future of great food and great cooking in Cumbria"

                                              Nick Hall - Aroma Founder

Aroma can now boast a number of Ambassadors who are working with us to continue our mission to help inspire and motivate future generations of chefs.

Below you will find information for the incredible people we work.

By becoming Aroma Ambassadors, these chefs and restaurants are committing to offer young people opportunities to carry out work experience where they can develop their skill and knowledge, and of course feed their passion for food and cooking.

If you would like the opportunity to spend time with these people in their restaurants, visit our Work Experience page.

Chefs Catering - Lancaster

An outstanding catering company!

Chefs Catering, 7 Owen Rd, Lancaster LA1 2AW

TEL 07484 537376

EMAIL enquiries@chefscatering.co.uk

https://www.chefscatering.co.uk

Sam and Josh

Chefs

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Lakeside Hotel and Spa

Fine Dinning Restaurant, Hotel and Spa

Lakeside Hotel and Spa, Newby Bridge, Ulverston LA12 8AT

TEL 015395 30001

EMAIL reservations@lakesidehotel.co.uk

https://www.lakesidehotel.co.uk

Richard Booth

Head Chef

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Michelin Starred Steven Doherty

English Lakes Hotel Resorts & Venues

English Lakes Hotel Resorts & Venues

http://englishlakes.co.uk

Low Wood Bay (Windermere) - 015394 33338 

Waterhead (Ambleside) - 015394 32566  

Wild Boar (Nr Windermere) - 015394 45225 

The Midland (Morecambe) - 01524 424 000 

Lancaster House (Lancaster) - 01524 844 822 

The English Lakes Group manage a number of hotels in Cumbria and Lancashire. Their hotels offer a range of restaurant which range from your more traditional pub grub, through to Afternoon Tea and fine dinning.

Culinary Academy Apprenticeships

 

The English Lakes Culinary Academy is a new, annual, fully accredited two year apprenticeship programme for 16+ school leavers aspiring to train as a chef.
From day one, successful applicants will be employed by English Lakes Hotels and have the opportunity to work alongside our head chefs and train with the Michelin starred, Steven Doherty.

Benefits include:
- Full Commis Chef apprenticeship qualification after 2 years
- Great rates of pay
- Company benefits including Health Club Membership and discounts
- Complimentary meals while at work
- Complimentary stay at one of the group hotels on your birthday

For more information on how to apply, fill in the below form or contact group.personnel.support@englishlakes.co.uk
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Bistro 1863 - Pooley Bridge (Nr Penrith)

Modern British food

Elm House, High Street, Pooley Bridge, Cumbria, CA10 2NH

TEL 017684 86334

https://1863ullswater.co.uk

Phill Corrie

Head Chef

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Brockwood Hall (Nr Millom)

Holiday lodges and restaurant

Whicham Valley, Nr. Millom, Cumbria, Millom, United Kingdom, LA18 5JS

TEL 00 44 1229 772329

http://www.brockwoodhall.co.uk/Pages/default.aspx

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Betullas

Ulverston

Chapel St, Temple Sowerby, Penrith CA10 1RZ, UK

TEL 01229 583961

Find them on Facebook

The Betullas team

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Mark Heirs

Private Chef

Winner of Private Chef of the Year 2018

Last 16 of BBC MasterChef Professionals 

Worked with Heston Blumenthal 

www.markheirs.com

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Jack Bradley

The House at Temple Sowerby

Chapel St, Temple Sowerby, Penrith CA10 1RZ, UK

TEL 017683 61578

https://www.templesowerby.com

The House at Temple Sowerby team

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Jack Bradley

The House at Temple Sowerby

Chapel St, Temple Sowerby, Penrith CA10 1RZ, UK

TEL 017683 61578

https://www.templesowerby.com

The House at Temple Sowerby team

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Seasons Bakery - Ingleton

Bakery and Artisan Baking School

Seasons - Ingleton Old Middle School,
Ingleton, North Yorkshire,
LA6 3BU

TEL 015242 41202

http://www.seasonsbakery.co.uk

Dan an Charlotte

 

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