Nick Hall

Well, where to start? It has been a little while since our last blog post, that's mainly because we have been that busy! Our biggest story is of course our recent event at Broughton Village Bakery. Not only was a four course meal prepared and served, the entire event was filmed by students from Barrow College! This really was an incredible event and it really demonstrated everything which Aroma Catering stands for - good food which gets people talking, an incredible experienc

What a night! 6 courses, 29 hungry guests, 1 chef, 1 KP and 3 waiters. I could be original and say we had the recipe for success but I'll avoid that old cliche! 5:30 on Friday evening the amazing team I had all arrived and final preparations were made to transform a function room into the Aroma Catering restaurant. By 6:30 the guests were arriving and enjoying a complementary aperitif. The first course was served at 7:00 and by 10:00, we had a room of well fed guests. This wa