In what has become an annual tradition, we will be at Penrith Cricket Club once again in February with our four course tasting menu.

On the menu is:

Canapés:

Prawn cocktail tartlet with raspberry

Crunchy grapes

Irn-Bru macaron

Starters:

Chicken liver parfait and cherry jammy dodger

Main:

Saddle of venison with shallots, salt baked celeriac and venison sauce

Dessert:

Clementine tart with Italian meringue and caramelised macadamias .... earl grey citrus ice cream

£35pp